Description
Diekman Estate, District 11, Lodi, California. Considered now to be indigenous to California, this variety produces deep colored, high alcohol and spicy toned wines. Famous for its jammy and plum fruit aromas this Zin, as it is affectionately called, will give great length on the palate and will age very well. We recommend RC-1122 yeast, oaking at 400 grams American medium for the primary and 200 grams of the same in the secondary.
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