Description
SANGIOVESE
Amador County, California. Brie Ranch, Foothill Region, District 10. Sangiovese is experiencing increased interest and plantings in California and elsewhere. Because of its ability to create smoother wines with acid levels that pair well with many foods, a great deal of experimentation is taking place with it as a blending agent with several red varieties, especially Merlot or Cab. Please allow two weeks for delivery.
DANIEL MAREK –
Won Silver Medal using this Sangiovese at the 2008 Lone Star International Wine Competition in Grapevine Texas.
I let it age in french oak for 4 months and what a excellent wine it turned out to be.
D’Vine Wine of Georgetown